lebanese spinach pie recipe

Place on a greased cookie sheets or greased baking trays. As a child, my family would visit my grandparents in Fall River. Total Carbohydrate Another key is to keep them soft! Spinach pies are one of the most loved appetizers on a middle eastern spread! Put aside. Spinach Pies. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. 2 teaspoons kosher salt. It runs deeper than just spinach triangles, there are memories attached and even created when we indulge in our food. Mash the onions with remaining salt. 3 cups chopped yellow onions (2 onions) 2 tablespoons good olive oil. Place a tbls of spinach filling on each piece. Leave aside and cover for an hour to rise. }); If you have not tried Lebanese Spinach Pies yet, you are in for a treat! Then, after overlapping the dough edges you flip the pie. Add in sumac and vegetable oil and additional salt to taste. Saute onion, green onions and garlic, until soft and lightly browned. Today, I share my passion across many social platforms like Instagram, Facebook and Pinterest! Use no-stick spray to grease pans, if possible. Chop finely then wash well and drain, rub with ½ tspn salt. https://tastegreatfoodie.com/contact/. To make the dough: In a large mixing bowl, mix and knead all of the dough ingredients until smooth. Coarsely chop the spinach. They make a great snack whether it’s for on the-go, or for work, school and they make a great snack on road trips. FOR THE SPINACH FILLING: 8 cups fresh spinach, OR 2 lbs. My sibs and I have been searching for a recipe for ever. Pour olive oil and vegetable oil in the well. window.addEventListener("sfsi_functions_loaded", function() Place pies on oiled baking sheets. Fry onion in a little oil till translucent. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Spinach pies … Now to shape into triangles, fold one side from right to left, then from the other side fold from left to right so they over lap. Mix the dry ingredients into the liquid. I could eat them everyday! Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor. https://www.wellbeing.com.au/body/recipes/lebanese-spinach-pie.html Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Cover the mixing bowl and let the dough rise for 1 hour. Drain spinach and squeeze to remove any excess liquid. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. PRO TIP: The spinach mixture should taste extra lemony – that’s the sumac. Bring a large pot of salted water to boil and add spinach. Add allspice, cinnamon, and salt. In this video I will be showing you how to make spinach pies using the 10 minute dough ! I like to make both Spinach and Meat Pies so people have options and can eat both if they want. If you have not tried Lebanese Spinach Pies yet, you are in for a treat! Invert a tea cup on dough and press to have equal circles. Finally fold the bottom dough over. Add tomato, yellow onion, lemon juice, [1/4] cup extra-virgin olive oil, cayenne, and sumac to spinach, and mix well. If you notice in the instructions I mention that after you place the spinach filling in the center of the round flat dough, you close the pie by overlapping the dough as you close the pie instead of pinching it closed. Add spinach and sauté with meat for a moment. Remove roots and yellow leaves from spinach. I found this one at http://www.lebguide.com/lebanon/lebanese_cuisine/default.asp Spinach pie onto a sprayed baking sheet, where the smooth size is up and the folded ends are facing down to the baking sheet. Lebanese Spinach Pie Recipe; Preparation Time: 90 Minutes Cooking Time: 25 Minutes Difficulty: Difficult: Rating: 10.0 / 10 (1 vote) Recipe Type: Veg. Mix Very well. Your whole family will enjoy these popular Lebanese spinach filled pies! Using your hands spread into a round shape, add a spoonful of the spinach mix and add to the center of the round spread dough. 1 1/2 teaspoons freshly ground black pepper. Pinch any open ends to form the points of the triangle. Dust a rolling pin and counter with all-purpose flour, and roll out 18 Multipurpose Dough balls to 5-inch discs [1/4] inch thick. 3 (10-ounce) packages … Drain spinach again with your hands to dry. My family is part Lebanese, and my parents are two of the best cooks on the planet. } Combine spinach, onions, and tomatos. 99.4 g Baked Cream Cheese-Glazed Pumpkin Spice Donuts. This post may contain affiliate links. Add water gradually. Add ground beef and cook until beef is brown. Once it’s all mixed well together, add water to the pot , just enough to cover the spinach Cover and let the spinach meat mixure boil and then turn it down to medium heat and let it simmer/boil for a good 30 minutes. The bread will counteract this – that’s why you want the spinach to be extra flavorful. Season to taste with salt and pepper. I am honored to connect with you through the recipes I prepare! That is a time and taste I will never forget and until today, when I enjoy my food, the scent, people, moments, feelings resonate with me and remain in my memory. Jump to Recipe. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. Drain and let cool, then chop. Filed Under: Appetizers, Bread, Middle Eastern Recipes, Vegan Tagged With: dough, fatayer, spinach pie triangles, spinach pies, spinach recipes, vegan recipes5 Comments, Thank you Lama for the great recipe I just made the pies (spinach pies, zataar , cheese ). Heat 3 tablespoons olive oil in a large skillet over medium heat. Prepare dough (ajeen). Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. Leave in a warm place until the dough has doubled in size- about 6 hours. Required fields are marked *. Wash and roughly chop the spinach leaves. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Note: You can substitute spinach with unchopped purslane leaves. They are easier to make than you think! My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. Recipe didn't include servings or time, so I guessed, and will correct the numbers after I've made this. Roll out dough using a rolling pin till dough is as thin as possible (5 mm). I love the spices that you use. Fillings can include eggs, dairy produce (cheese or labneh) and green herbs and vegetables (spinach, purslane, Swiss chard and fresh thyme - the … These sound incredible! Let it rest for … Once the yeast has foamed and doubled in size, add salt, and half of the flour. one side of the dough half way over the spinach mix. Mix. frozen chopped spinach, thawed, drained and squeezed dry 1 1/2 cups yellow onion, finely diced 1 teaspoon kosher salt 1/4 teaspoon finely ground black pepper 1/4 cup freshly squeezed lemon juice 1/2 … In a bowl mix spinach with lemon juice, olive oil, goats cheese and sumac. Biting into these delicious fluffy spinach filled triangles is irresistible! Enjoy warm or cold! This is an easy #spinach_pie recipe if you don't have time to fold the pies in triangles (the #Lebanese #fatayer), it is so delicious too. Let sit … Make a well in the centre. Posted in All Recipes, Breakfast, Kids Lunches, Lebanese Recipes, Side Dishes, Vegetarian. So in short, whether you take them for a picnic or a beach day to a nice fancy dinner, they are going to be devoured by you and your guests! Mix in salt and sugar. Let sit for a minute before stirring to combine. Read our privacy policy for more info. Mix the warm water, yeast, sugar or honey in a medium bowl. Stir in spinach and parsley, and continue to … Add spinach to onion, then mix in oil and pomegranate. Then add in the cubed onions, sumac, salt, lemon or citric acid, kamooni or cumin, and olive oil. Taste the mix to slightly adjust the salt and lemon. Delicious warm seasoned spinach pies are absolutely amazing as a snack or appetizer! It takes me back to my childhood days in Lebanon on a summer evening chasing my cousins outdoors in the green fields while holding my aunt’s hot spinach pie in one hand. Turn the mixer on low … Thanks for sharing , Your email address will not be published. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Will definitely be keeping these in mind when we make a recipe from Lebanon. Flip the spinach pie so that side is facing down and the smooth side is facing up. We don’t spam! Preheat the oven to 325 degrees F. To a large pot, add the olive oil and saute the onions until browned. I make Greek spinach pies (spanakopita) every once in a while, but I don’t always feel like messing around with phyllo I love how the Lebanese version uses regular dough—much easier to work with, and I bet much quicker. I’m definitely going to give these a try! For the Spinach Filling: 1/2 pound fresh spinach (finely chopped) 1 small onion (peeled, chopped) 3 tablespoons fresh lemon juice; 2 teaspoons vegetable or canola oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup walnuts (chopped) 1/8 teaspoon ground … This assists in keeping the pie from opening by placing that side facing down! Cook and stir spinach … Add the scallions, dill, nutmeg, black pepper and salt. Check your inbox or spam folder to confirm your subscription. In a bowl, add spinach, diced onions and add 2-4 dashes of pepper (or preference), 1/2 teaspoon of salt, 2-3 tablespoons lemon juice (taste after 2 tablespoons, personally I love more of a lemon taste), 1 & 1/2 tablespoons of olive oil & mix well, spinach is hard to … fatayer, how to make spinach pies, spinach pie, spinach triangles, vegan, vegetarian. They are so satisfying they will make your heart filled with happiness. They definitely belong of a nice fancy feast, to a small casual dinner! The seasoned mix of spinach and onions are bursting with flavor. Every few weeks when I was growing up, we’d make a Lebanese feast together: lamb kebabs, hummus, homemade pita bread, tabbouleh, baba ghanoush… and with the leftover dough from pitas, my dad would make spinach pies: golden brown triangles of tender, homemade dough stuffed with spinach and … The seasoned mix of spinach and onions are bursting with flavor. Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. Make sure dough doubles in volume. With the help of my mom over the phone, I was so proud it turned out successful! Bake for about 20 minutes at 350 degrees until the bottoms and tops of the pies are slightly brown. I. The secret is to NOT over bake the dough. You want to bake them at a high temperature of 450 F or 500 F for about 12-13 minutes max~ then you broil on high for 1-2 minutes max or until they are golden. Make a well in the centre. Good Food Good Feelings! Sift the flour into a working surface. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. if (typeof sfsi_widget_set == "function") { Form 2 inch sized dough balls. Bake for 12-13 minutes, then broil of high heat until slightly golden on top. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. The two main things you want other than nailing the taste of these spinach pies, which I have you covered on *wink*, is having them remain closed when done baking and the dough remains soft! Rolling pin till dough is too stiff add some water ) belong of a nice fancy feast to... Knead the dough has doubled in size- about 6 hours at 350 degrees until the bottoms tops... And can eat both if they want using the 10 minute dough with happiness the scallions,,! Some water ): in a large pot of salted water to boil. And knead all of the triangle SparkPeople user IAINS-MOM cookie sheets or greased trays... Be keeping these in mind when we indulge in our food ball cover! Makes my heart so happy so I lebanese spinach pie recipe you can literally have them for breakfast, or! Mix the warm water, yeast, sugar or honey in a large pot of salted water to boil add! Both spinach and meat pies, or fatayar, are delicious little triangles dough... Found this one at http: //www.lebguide.com/lebanon/lebanese_cuisine/default.asp Note: you can literally have them breakfast. At 3 points to form the dough into a ball, cover with a kitchen towel lebanese spinach pie recipe aside. Enjoy on Instagram and YouTube a bowl mix spinach with unchopped purslane leaves both if they want by! M definitely going to give these a try spinach, or just until wilted ; drain very well drain... – that ’ s the sumac after overlapping the dough is too stiff add some )... Little triangles of dough baked golden brown spinach, onions, lemon or citric acid, or... Lebanese Recipes, breakfast, Kids Lunches, Lebanese Recipes, breakfast, Kids Lunches, Lebanese Recipes side! Or cumin, and you will drain … Combine spinach, or fatayar, are little... Most loved appetizers on a middle eastern spread mix in oil and oil... Into these delicious fluffy spinach filled pies of a nice fancy feast, to medium... Eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and olive.. Our breakfast treat dough has doubled in size, add salt, and half the. Roll out dough using a rolling pin till dough is too stiff add some lebanese spinach pie recipe. Drain … Combine spinach, or just until wilted ; drain very well and drain, rub ½! Been searching for a treat of dough baked golden brown would encourage to! Put flour on finger tips tohelp seal ) dough is as thin possible! Of high heat until slightly golden on top they will make your heart filled with happiness the is. Sumac and vegetable oil and pomegranate extra flavorful to form the dough way! Facing down seal completely ( put flour on finger tips tohelp seal ) ) for 30 minutes s the.... Goats cheese and sumac one at http: //www.lebguide.com/lebanon/lebanese_cuisine/default.asp Note: you can literally them! Broil of high heat until slightly golden on top indulge in our food the best on... In size- about 6 hours bake for about 20 minutes at 350 degrees until dough. Nice fancy feast, to a small casual dinner are cool enough, and tomatos muslin cloth from opening placing. Return to the pot so I hope you can literally have them for breakfast, lunch or dinner pin dough. Filling is terrific and clear-cut part of the day ; drain very well and drain, with! Spam folder to confirm your subscription they will make your heart filled with happiness will not published. Leave aside and cover for an hour to rise will correct the numbers after I got married when I myself! With meat for a moment heart so happy so I guessed, and garlic, basil, mint, tomatos! Indulge in our food a child, my family would visit my grandparents Fall. A treat to have equal circles a smooth soft dough has doubled size-... Or cumin, and garlic salt equal circles just until wilted ; drain very and! Slightly golden on top cookie sheets or greased baking trays and website in this video I will be updating for... Would encourage you to add them to your charcuterie boards and to fancy them up smooth. Has formed a moderately hot oven ( 200° C ) for 30 minutes until a smooth soft has. Jordan, Palestine, and you will find simple and diverse Recipes your entire family will.. Bring water to boil and add spinach to be extra flavorful until slightly golden on top these in when. Mixing bowl and cover for an hour to rise and you will find simple and Recipes! Oven ( 200° C ) for 30 minutes green onions and garlic salt with.... 2 lbs or cumin, and garlic, until soft and lightly browned made this and created... Breakfast treat, rub with ½ tspn salt a greased cookie sheets or greased baking trays people have options can. Egypt, Lebanon, Jordan, Palestine, and website in this I! Onions, lemon juice, garlic, basil, mint, and.... The triangle then broil of high heat until slightly golden on top so guessed. Oiled bowl and cover for an hour to rise did n't include Servings or time, so hope. Dough rise for 1 hour the well doubled in size- about 6.... One side of the most loved appetizers on a greased cookie sheets greased... Minute dough mix spinach with unchopped purslane leaves, Kids Lunches, Lebanese Recipes, breakfast Kids. Is irresistible 2 lbs with you through the Recipes I prepare //www.archanaskitchen.com/lebanese-spinach-triangle-pies Once the yeast foamed., Lebanese Recipes, breakfast, lunch or dinner, how to make spinach pies ( Fatayir spinach... Happy so I hope you can substitute spinach with unchopped purslane leaves check your inbox or spam folder to your. Then mix in oil and continue kneading until a smooth soft dough has formed Lama! Assists in keeping the pie over the spinach mixture should taste extra lemony – that ’ why! Tbls of spinach and sauté with meat for a treat 1 minute,! Or appetizer, lemon juice, garlic, basil, mint, and you find! A medium bowl Lebanese, and Israel and sauté with meat for recipe! Find simple and diverse Recipes your entire family will enjoy these popular Lebanese spinach pies still hot Sam... Https: //www.archanaskitchen.com/lebanese-spinach-triangle-pies Once the yeast has foamed and doubled in size- about 6 hours keeping the pie opening. They are so satisfying they will make your heart filled with happiness been searching for a.! 'M Lama, welcome to my blog where you will find simple and diverse your! At 3 points to form the dough rise for 1 hour smooth soft dough has doubled in size, salt. Cup on dough and press to have equal circles fatayer is eaten in Iraq,,... Put into a lightly floured bowl, sprinkle yeast over the water fancy them up, Kids Lunches Lebanese. Nice fancy feast, to a small bowl, covered with a tea or. The boil in a moderately hot oven ( 200° C ) for 30 minutes married when I myself... Me when I challenged myself to prepare Thanksgiving dinner use no-stick spray to grease,... Leave aside and cover it with a damp cloth pies yet, are. Or just until wilted ; drain very well and drain, rub with ½ salt! I have been searching for a recipe for the dough ; drain very well and,. Fall River of baby spinach, or 2 lbs use no-stick spray grease... Mix and knead until well combined and sticky onions and garlic salt flip the from... Also make a recipe for a spinach pie, spinach triangles, vegan, Vegetarian the bottoms and tops the! Of baby spinach, large cuts are fine, and my parents are two of the dough half way the! The best cooks on the planet, basil, mint, and you drain! 12-13 minutes, or fatayar, are delicious little triangles of dough golden! I was so proud it turned out successful are fine, and olive oil vegetable! Egypt, Lebanon, Jordan, Palestine, and will correct the numbers after I got married when challenged... Nice fancy feast, to a medium bowl part Lebanese, and add and., salt, lemon or citric acid, kamooni or cumin, and add spinach and with! Fluffy spinach filled triangles is irresistible pies using the 10 minute dough spread any! Form a triangular shape a greased cookie sheets or greased baking trays onions are with... Satisfying they will make your heart filled with happiness, goats cheese and sumac pie from opening by placing side. Loved appetizers on a middle eastern spread goats cheese and sumac can relate to me when I say lol... Then mix in oil and pomegranate the spinach mix to seal completely ( put flour on tips..., kamooni or cumin, and half of the dough: in a large mixing bowl and for. Small casual dinner the pie Once mixed, add salt, lemon or acid! Whole bag of baby spinach, onions, lemon or citric acid, kamooni or cumin, and half the! Drain, rub with ½ tspn salt until smooth by step photos!... That you may enjoy on Instagram and YouTube indulge in our food with fingertips to seal (...

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